TY  - BK
AU  - Beard,B.H.
AU  - Miller,M.D.
TI  - Opportunities to improve protein quality and quantity for human food
T2  - Department of Agronomy and Range Science Seminar Series
U1  - 641.1 
PY  - 1976///
CY  - Davis, CA (USA)
PB  - University of California, 
KW  - Amino acids
KW  - Fertilizer application
KW  - Food production
KW  - Food rationing
KW  - Food resources
KW  - Food supply
KW  - Plant production
KW  - Protein content
KW  - Food security
KW  - AGROVOC
KW  - Yields
N1  - Illustrations, tables, graphs, references
ER  -