TY  - BK
AU  - Kolster,P.
TI  - High molecular weight glutenin subunits of wheat:  Qualitative and quantitative variation in relation to bread-making quality
U1  - 664.7523 
PY  - 1992///
CY  - Wageningen (Netherlands)
PB  - Landbouwuniversiteit, 
KW  - Breadmaking
KW  - AGROVOC
KW  - Chemicophysical properties
KW  - Molecular weight
KW  - Nutritive value
KW  - Quality
KW  - Triticales
KW  - Glutenins
KW  - Wheat
ER  -