TY  - BK
AU  - Pomeranz,Y.
AU  - Shellenberger,J.A.
TI  - Bread science and technology
SN  - 0-87055-104-3
U1  - 664.7523 
PY  - 1971///
CY  - Westport, CT (USA)
PB  - AVI, 
KW  - Bread
KW  - Breadmaking
KW  - AGROVOC
KW  - Cereal flours
KW  - Cleaning
KW  - Developed countries
KW  - Developing Countries
KW  - Food technology
KW  - Health foods
KW  - Standards
KW  - Triticum aestivum
N1  - Illustrations, tables, graphs, bibliography, appendix p. 220-253, index p. 255-262
ER  -