TY  - BK
AU  - Pomeranz,Y.
TI  - Wheat:  Chemistry and technology
T2  - AACC Monograph Series
SN  - 0-913250-65-1 (v. 1)
U1  - 664.772 
PY  - 1988///
CY  - St. Paul, MN (USA)
PB  - AACC, 
KW  - Amino acids
KW  - Bakery industry
KW  - Bread
KW  - Breadmaking
KW  - AGROVOC
KW  - Carbohydrates
KW  - Cereal flours
KW  - Chemistry
KW  - Enzymes
KW  - Gluten
KW  - Kernels
KW  - Milling
KW  - Nutritive value
KW  - Production
KW  - Protein content
KW  - Quality
KW  - Technology
KW  - Triticum durum
KW  - Triticum aestivum
KW  - Wheat
N1  - Illustrations, tables, graphs, literature cited, index v. 2
ER  -