TY  - BK
AU  - Pomeranz,Y.
TI  - Wheat is unique:  Structure, composition, processing, end-use properties, and products
SN  - 0-913250-68-6
U1  - 664.772 
PY  - 1989///
CY  - St. Paul, MN (USA)
PB  - AACC, 
KW  - Cooking extrusion
KW  - Flours
KW  - Food industry
KW  - Fractionation
KW  - Gluten
KW  - AGROVOC
KW  - Kernels
KW  - Lipids
KW  - Nutritive value
KW  - Preharvest treatment
KW  - Processing
KW  - Sprouting
KW  - Starch
KW  - Wheat
KW  - Quality control
N1  - Illustrations, tables, graphs, references, subject index p. 713-715
ER  -