TY  - BK
AU  - Niyavekul,A.
TI  - Wheat:  Food science and technology
SN  - 974-552-844-7
U1  - 681.7664 
PY  - 1989///
CY  - Bangkhen (Thailand)
PB  - Kasetsart University, 
KW  - Agronomic characters
KW  - AGROVOC
KW  - Flours
KW  - Food technology
KW  - Foods
KW  - Products
KW  - Quality
KW  - Varieties
KW  - Wheat
N1  - Illustrations, tables, graphs
ER  -