TY  - BK
AU  - Macrae,R.
TI  - HPLC in food analysis
T2  - Food Science and Technology, A Series of Monographs
SN  - 0-12-464780-4
U1  - 664.07 
PY  - 1982///
CY  - Orlando, FL (USA)
PB  - Academic Press, 
KW  - Amino acids
KW  - Automation
KW  - Beverages
KW  - Carbohydrates
KW  - Chemical analysis
KW  - Chemicophysical properties
KW  - Chromatography
KW  - Data analysis
KW  - Food additives
KW  - Food colorants
KW  - Lipids
KW  - Mycotoxins
KW  - Peptides
KW  - Quality
KW  - AGROVOC
KW  - Vitamins
N1  - Graphs, illustrations, indices p. 335-340
ER  -