TY  - BK
AU  - Pomeranz,Y.
TI  - Wheat: chemistry and technology
T2  - AACC Monograph Series
PY  - 1971///
CY  - St. Paul, MN (USA)
PB  - AACC, 
KW  - Wheat
KW  - AGROVOC
KW  - Milling
KW  - Nutritive value
KW  - Protein content
KW  - Quality
KW  - Technology
KW  - Triticum aestivum
N1  - Illustrations, tables, maps, photographs, index p. 801-821
ER  -