TY  - BK
AU  - Faridi,H.
TI  - Rheology of wheat products
SN  - 0-913250-42-2
U1  - 664.752 
PY  - 1985///
CY  - St. Paul, MN (USA)
PB  - AACC, 
KW  - Breadmaking
KW  - AGROVOC
KW  - Cereal products
KW  - Fermentation
KW  - Flours
KW  - Laboratory equipment
KW  - Methods
KW  - Moisture content
KW  - Processing
KW  - Quality
KW  - Rheological properties
KW  - Triticum durum
KW  - Triticum aestivum
KW  - Wheat
N1  - Illustrations, tables, graphs
ER  -