TY  - BK
AU  - Miller,B.S.
ED  - Annual Meeting of the American Association of Cereal Chemists (AACC), 65
TI  - Variety breads in the United States
SN  - 0-913250-20-1
U1  - 641.331 
PY  - 1981///
CY  - Chicago, IL (USA)
PB  - AACC, 
KW  - Bread
KW  - Breadmaking
KW  - AGROVOC
KW  - Nutritional requirements
KW  - USA
KW  - Varieties
KW  - Quality control
N1  - Tables, graphs, literature cited
ER  -