TY  - BK
AU  - Chelkowski,J.
TI  - Cereal grain:  Mycotoxins, fungi and quality in drying and storage
T2  - Developments in Food Science
SN  - 0-444-88554-4
U1  - 632.4 
PY  - 1991///
CY  - Amsterdam (Netherlands)
PB  - Elsevier, 
KW  - Alternaria
KW  - Aspergillus
KW  - Cereals
KW  - AGROVOC
KW  - Drying
KW  - Fungi
KW  - Injurious factors
KW  - Kernels
KW  - Moulds
KW  - Mycology
KW  - Penicillium
KW  - Postharvest technology
KW  - Seed
KW  - Seed longevity
KW  - Seed storage
KW  - Stored products pests
N1  - Illustrations, tables, graphs, references
ER  -