TY  - BK
AU  - Kokelaar,J.J.
TI  - Physics of breadmaking
SN  - 90-5485-222-4
U1  - 581.19283 
PY  - 1995///
CY  - Wageningen (Netherlands)
PB  - Landbouwuniversiteit, 
KW  - Breadmaking
KW  - AGROVOC
KW  - Emulsifiers
KW  - Lipid content
KW  - Rheological properties
KW  - Surface active agents
ER  -