TY  - BK
TI  - Maize in human nutrition
T2  - FAO Food and Nutrition Series
SN  - 92-5-103013-8
U1  - 363.8 
PY  - 1992///
CY  - Rome (Italy)
PB  - FAO, 
KW  - Chemicophysical properties
KW  - Diet
KW  - Food supply
KW  - Human nutrition
KW  - Nutritive value
KW  - AGROVOC
KW  - Postharvest technology
KW  - Processing
KW  - Quality
KW  - Zea mays
ER  -