TY  - BK
AU  - Bienvenido,O.J.
TI  - Rice in human nutrition
T2  - FAO Food and Nutrition Series
SN  - 92-5-103149-5
SN  - 1014-3181
U1  - 363.8 
PY  - 1993///
CY  - Manila (Philippines)
PB  - FAO-IRRI, 
KW  - Chemical composition
KW  - Consumption
KW  - Cultivation
KW  - AGROVOC
KW  - Food crops
KW  - Human nutrition
KW  - Nutritive value
KW  - Postharvest technology
KW  - Processing
KW  - Quality
KW  - Rice
ER  -