TY  - TH
AU  - Iruegas Evaristo,A.A.
TI  - Relationship among B-glucan content of barley and malt, B-glucanase activity of malt, and eleven malting quality factors and their heritabilities
PY  - 1973///
CY  - North Dakota, ND (USA)
PB  - North Dakota State University, 
KW  - Barley
KW  - Enzymes
KW  - Glucans
KW  - Hemicellulose
KW  - Heritability
KW  - AGROVOC
KW  - Malt
KW  - Phenotypes
KW  - Quality labels
KW  - Statistical analysis
KW  - Genotypes
N1  - Thesis (Ph. D.) North Dakota State University, 1964
ER  -