TY  - PRO
AU  - He Zhonghu
AU  - Peña-Bautista,R.J.
AU  - Rajaram,S.
TI  - Assessment of breadmaking quality of Chinese wheats
PY  - 1998///
CY  - Beijing (China)
PB  - China Agricultural Science and Technology Press
KW  - Breadmaking
KW  - AGROVOC
KW  - Milling
KW  - Quality
KW  - Rheological properties
KW  - Triticum aestivum
KW  - Glutenins
ER  -