TY  - TH
AU  - Youngs,V.L.
TI  - The lipids of durum wheat
PY  - 1965///
CY  - Fargo, ND (USA)
PB  - North Dakota State University, 
KW  - Fatty acids
KW  - Glycerides
KW  - Hydrocarbons
KW  - Lipids
KW  - Milling
KW  - Pigments
KW  - Tritium
KW  - Hard wheat
KW  - AGROVOC
N1  - Thesis (Ph. D.)
ER  -