TY  - TH
AU  - Lin Jeng-Yen
TI  - development and testing of methods to screen samples of ground whole wheat for potentially high lysine varieties
PY  - 1968///
CY  - Fargo, ND (USA)
PB  - North Dakota State University, 
KW  - Lysine
KW  - Nutritive value
KW  - AGROVOC
KW  - Proteins
KW  - Rye
KW  - Sampling
KW  - Soil
KW  - Testing
KW  - Varieties
KW  - Triticum
KW  - Zea mays
N1  - Thesis (M. Sc.)
ER  -