TY  - TH
AU  - Larrea,P.E.
TI  - Agronomic, milling and baking characteristics of hybrid spring wheats (Triticum aestivum L.)
PY  - 1966///
CY  - North Dakota, ND (USA)
PB  - North Dakota State University, 
KW  - Agronomic characters
KW  - AGROVOC
KW  - Baking characteristics
KW  - Combining ability
KW  - Heterosis
KW  - Milling
KW  - Spring crops
KW  - Varieties
KW  - Triticum aestivum
KW  - Wheat
KW  - Hybrids
N1  - Thesis (M. Sc.)
ER  -