TY  - BK
TI  - Food legume improvement program. Annual report for 1989
U1  - 92-103288 
PY  - 1990///
CY  - Aleppo (Syria)
PB  - ICARDA, 
KW  - Adaptation
KW  - Agronomy
KW  - Arid zones
KW  - Cicer arietinum
KW  - Cooperative activities
KW  - Disease control
KW  - Entomology
KW  - Evaluation
KW  - Germplasm
KW  - AGROVOC
KW  - Insect control
KW  - Lens culinaris
KW  - Mechanization
KW  - Microbiology
KW  - Middle east
KW  - North Africa
KW  - Orobanche
KW  - Pisum sativum
KW  - Plant diseases
KW  - Plant nematodes
KW  - Plant physiology
KW  - Quality
KW  - Research
KW  - Training
KW  - Training courses
KW  - Vicia faba
KW  - Genetic resources
KW  - Plant breeding
N1  - tables; fig
N2  - The work of the Food Legume Improvement Program of ICARDA in 1989 is reported on the improvement of Kabuli chickpea, lentil, and faba bean within the framework of the Medium-term Plan of the Center. The work is reported on kabuli chickpea improvement including use of improved germplasm by NARS, screening for multiple stresses, screening genotypes for response to supplemental irrigation, improved germplasm for wheat based system, genetic study, evaluation of germplasm, application of biotechnology, diseases, entomology, microbiology, physiology and agronomy, and quality; lentil improvement including breeding, crop physiology, harvest
ER  -