TY  - BK
AU  - Bequette,R.K.
AU  - Deyoe,C.W
AU  - Pudden,R.F.
TI  - Milling and bread-baking qualities of wheat varieties
U1  - 92-120872 
PY  - 1991///
KW  - Baking characteristics
KW  - Kansas
KW  - Milling
KW  - Quality
KW  - AGROVOC
KW  - Varieties
KW  - Hard wheat
ER  -