TY  - BK
TI  - Food science in developing countries:  A selection of unsolved problems
PY  - 1974///
CY  - Washington, DC (USA)
PB  - National Academic of Siences, National Resources Council, 
KW  - Bread
KW  - Chemical composition
KW  - Cooking
KW  - Costs
KW  - Developing Countries
KW  - Fermentation
KW  - Food resources
KW  - Food technology
KW  - Health
KW  - Leaf proteins
KW  - Lowland
KW  - Oilseed cakes
KW  - Plant nutrition
KW  - Processing
KW  - Storage
KW  - Tropical zones
ER  -