TY  - BK
AU  - Villegas,E.
AU  - Borlaug,N.E.
TI  - The evaluation of gluten properties of individual wheat plants in the early generations of breeding programs by means of the whole meal doughball fermentation test, of "The modified micro-pelshenke test"
PY  - 0000///?
KW  - Gluten
KW  - AGROVOC
KW  - Organic compounds
KW  - Proteins
KW  - Triticum aestivum
KW  - Plant breeding
ER  -