TY  - TH
AU  - Villegas,E.
TI  - The role of sulphydryl groups in flour
PY  - 1963///
CY  - Manhattan, KS (USA)
PB  - Kansas State Univ., 
KW  - Flours
KW  - Gelatin
KW  - Proteins
KW  - Rheological properties
KW  - Triticum aestivum
KW  - AGROVOC
N1  - Thesis (M. Sc.) tables, illustrations, bibliography p. 56-62
ER  -