TY  - JA
AU  - Figueroa,J.D.C.
AU  - Peña-Bautista,R.J.
AU  - Rayas-Duarte,P.
AU  - Khan,K.
TI  - Influence of low-molecular weight glutenin subunits on wheat kernel elasticity and sedimentation volume
SN  - 1788-9170
PY  - 2011///
CY  - Szeged (Hungary)
PB  - Akadémiai Kiadó, Springer
KW  - Molecular weight
KW  - AGROVOC
KW  - Sedimentation
KW  - Modulus of elasticity
KW  - Kernels
N1  - Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0133-3720; Peer review; Open Access
N2  - The effect of low molecular weight (LMW) glutenin subunits (GS) in presence of high molecular weight (HMW)-GS has over SDS sedimentation volume (SDSS) and kernel elasticity is presented. Twenty-six wheat lines having different origins and classified by SDS-PAGE into 14 different LMW-GS genotypic allelic groups were analyzed. When good HMW-GS background, i.e., Glu-1 1, 2*, 7 + 9 or 17 + 18 and 5 + 10 was associated with a number of allelic variants of Glu-3 loci (LMW-GS), i.e., Glu-A3 c, and b; Glu-B3 g, h, d, higher kernel modulus of elasticity and SDSS were generally present. However, when poor HMW-GS background was present, i.e., Glu-1 null, 7 + 8, 2 + 12, a poor to medium modulus of elasticity and SDSS were generally found. Glu-B3 j allelic group, which possesses the wheat-rye translocation showed a tendency to have low elastic modulus, high plastic work (WP) and low SDSS. The effects of good LMW-GS are enhanced by a good HMW-GS background, yielding higher kernel elasticity and SDSS
UR  - https://hdl.handle.net/10883/21123
DO  - https://doi.org/10.1556/CRC.39.2011.2.7
T2  - Cereal Research Communications
ER  -