TY  - JA
AU  - Chung,O.K.
AU  - Finney,F.
AU  - Pomeranz,Y.
TI  - Relation of polar lipid content to mixing requirement and loaf volume potential of hard red winter wheat flour
SN  - 0009-0352
U1  - 83-858746 
PY  - 1982///
KW  - Fats and oils
KW  - Flours and semolinas
KW  - Food composition
KW  - Wheat triticum spp
N1  - ill. Includes ref
T2  - Cereal Chemistry (USA). (Jan-Feb 1982). v. 59(1) p. 14-20
ER  -