TY  - JA
AU  - Zhao Xian-lin
AU  - Xianchun Xia
AU  - Liu,L.
AU  - He Zhonghu
AU  - Qixin Sun
TI  - Review on low-molecular-weight glutenin subunits and their coding genes
SN  - 0578-1752
PY  - 2007///
CY  - Beijing (China)
PB  - Academy of Agricultural Sciences
KW  - Soft wheat
KW  - AGROVOC
KW  - Genes
KW  - Alleles
KW  - Genetic variation
N1  - Peer review; Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0578-1752
N2  - The low-molecular-weight glutenin subunit (LMW-GS) of wheat is about 1/3 of the amount in seed storage proteins and has great effects on dough extensibility and food processing quality. It has thus became one of the main factors for wheat quality improvement. However, resolution of the LMW-GS and the scoring of their alleles by direct analysis of proteins are challenging to work with due to the larger number of expressed subunits and their overlapping mobility with the abundant gliadin proteins. In this paper, scientists reviewed the nomenclature and structure features of LMW-GS, their coding gene loci on chromosomes and allelic variation, the registered genes in Genbank and classification, and their relations with. We also discussed the identification of LMW-GS genes and their development of molecular markers based on the author’s own research results, in order to provide a theoretical basis for using LMW-GS in breeding quality wheat cultivar
UR  - https://hdl.handle.net/20.500.12665/1351
T2  - Scientia Agricultura Sinica
ER  -