TY  - JA
AU  - Stathopoulos,C.E.
AU  - Dobraszczyk,B.J.
AU  - Schofield,J.D.
AU  - Tsiami,A.S.
TI  - Effect of head rheology of gluten fractions from flours with different bread-making quality
SN  - 1095-9963
PY  - 2006///
N1  - Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0733-5210
T2  - Journal of Cereal Science
ER  -