TY  - JA
AU  - Maforimbo,E.
AU  - Skurray,G.
AU  - Uthayakumaran,S.
AU  - Wrigley,C.W.
TI  - Improved functional properties for soy-wheat doughs due to modification of the size distribution of polymeric proteins
SN  - 1095-9963
PY  - 2006///
N1  - Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0733-5210
T2  - Journal of Cereal Science
ER  -