TY  - JA
AU  - Ugarcic-hardi,Z.
AU  - Hackenberger,D.
AU  - Hardi,H.
AU  - Subaric,D.
TI  - Effect of soy, maize and extruded maize flour addition on physical and sensory characteristics of pasta
PY  - 2003///
KW  - Chemistry
KW  - Flours
KW  - Foods
KW  - Maize
KW  - AGROVOC
KW  - Physiography
KW  - Protein content
KW  - Temperature
KW  - Wheat
T2  - Italian Journal of Food Science
ER  -