TY  - JA
AU  - Liu,C.S.
AU  - Glahn,R.P.
AU  - Liu,R.H.
TI  - Assessment of carotenoid bioavailability of whole foods using a caco-2 cell culture model coupled with an in vitro digestion
SN  - 1520-5118
PY  - 2004///
KW  - Breeding
KW  - AGROVOC
KW  - Carotenoids
KW  - Disease control
KW  - Endosperm
KW  - Fruits
KW  - Health foods
KW  - Maize
KW  - Rice
KW  - Vegetables
KW  - Genetic resources
N1  - Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561
T2  - Journal of Agricultural and Food Chemistry
ER  -