TY  - JA
AU  - Brenna,O.V.
AU  - Berardo,N.
TI  - Application of near-infrared reflectance spectroscopy (NIRS) to the evaluation of carotenoids content in maize
SN  - 1520-5118
PY  - 2004///
KW  - Carotenoids
KW  - AGROVOC
KW  - Chemical structure
KW  - Disease control
KW  - Food composition
KW  - Maize
KW  - Varieties
KW  - Hybrids
N1  - Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561
T2  - Journal of Agricultural and Food Chemistry
ER  -