TY  - JA
AU  - Jianjun Liu
AU  - He Zhonghu
AU  - Peña-Bautista,R.J.
AU  - Zhao Zheng-Dong
TI  - Effect of 1BL/1RS translocation on grain quality and noodle quality in bread wheat
SN  - 0496-3490
PY  - 2004///
CY  - Beijing (China)
PB  - Science Press
KW  - Wheat
KW  - AGROVOC
KW  - Chromosome translocation
KW  - Gluten
KW  - Noodles
KW  - Quality
N1  - Abstract in English and Chinese; Peer review; Open Access; Peer-review: No - Open Access: Yes|http://211.155.251.148:8080/zwxb/EN/column/column81.shtml
N2  - Totally, 152 wheat cultivars from China, Australia, and USA, were used as to identify the presence of 1 BL/1 RS translocation, and for the composition of IIMW and LMW glutenin subunits. Seventy-eight cultivars were grown at two locations for two years to test grain quality and Chinese dry white noodle quality. HMW and LMW glutenin subunits composition in 1 BL/1 RS cultivars was inferior to that in non-1 BL/1 RS cultivars. 1 BL/1 RS translocation mainly affected protein quality traits such as dough stability, maximum resistance and extensibility, but it had little effect on protein quantitative traits suchas grain hardness, protein content, wet gluten content and water absorption, also little effect on starch traits such as swelling volume and pasting peak viscosity. 1 BL/1 RS translocation caused a significant decrease in noodle-making quality
UR  - http://hdl.handle.net/10883/2394
T2  - Acta Agronomica Sinica
ER  -