TY  - JA
AU  - Osborne,B.G.
TI  - Investigations into the use of near infrared reflectance spectroscopy for the quality assessment of wheat with respect to its potential for bread baking
U1  - 89-080397 
PY  - 1984///
KW  - Analysis
KW  - Cereals
KW  - AGROVOC
KW  - Chemical analysis
KW  - Chemicophysical properties
KW  - Crops
KW  - Economic plants
KW  - Food composition
KW  - Glumiflorae
KW  - Grain crops
KW  - Gramineae
KW  - Methods
KW  - Monocotyledons
KW  - Plants
N1  - Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142
T2  - Journal of the Science of Food and Agriculture
ER  -