TY  - JA
AU  - Liu,J.J.
AU  - Liu,A.F.
AU  - Xu,Z.H.
AU  - Yang,J.
AU  - Zhao,Z.D.
AU  - He Zhonghu
TI  - Variation of starch property and its relationship with dry white chinese noodle quality in common wheat
SN  - No (Revis
PY  - 2003///
KW  - Chemistry
KW  - Chromosomes
KW  - Food industry
KW  - Food processing
KW  - Quality
KW  - AGROVOC
KW  - Starch
KW  - Wheat
KW  - Genotypes
N1  - Peer-review: No|No|No - Open Access: Yes|http://211.155.251.135:81/Jwk_zgnykxen/EN/column/column194.shtml
T2  - Agricultural Sciences in China
ER  -