TY  - JA
AU  - Dexter,J.E.
AU  - Kilborn,R.H.
AU  - Matsuo,R.R.
AU  - Preston,K.R.
TI  - Comparison of gluten strength, mixing properties, baking quality and spaguetti quality of some canadian durum and common wheats
PY  - 1981///
T2  - Canadian Institute of Food Science and Technology Journal
ER  -