TY  - JA
AU  - Dickson,A.D.
AU  - Olson,W.J.
AU  - Shands,H.L.
TI  - Amylase activity of three barley varieties as influenced by different malting conditions
PY  - 1947///
N1  - Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352
T2  - Cereal Chemistry
ER  -