TY  - JA
AU  - Westermarck-Rosendahl,C.
AU  - Junnila,L.
AU  - Koivistoinen,P.
TI  - Efforts to improve the baking properties of sprout-damaged wheat by reagents reducing a-amylase activity
PY  - 1979///
T2  - Lebensm.-Wiss. u. -Technol.
ER  -