TY  - JA
AU  - Westermarck-Rosendahl,C.
AU  - Junnila,L.
AU  - Koivistoinen,P.
TI  - Efforts to improve the baking properties of sprout-damaged wheat by reagents reducing a-amylase activity. II. Effect of various reagents on the pH or meal-         water suspensions used in the falling number test.  III. Effects on technological properties of flour
PY  - 1980///
T2  - Legensm.-Wiss. u. -Technol.
ER  -