TY  - JA
AU  - Shands,H.L.
TI  - Barley and malt studies:  III. The determination of kernel weight
PY  - 1937///
N1  - Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352
T2  - Cereal Chemistry
ER  -