TY  - JA
AU  - Doguchi,M.
AU  - Hlynka,I.
TI  - Some rheological properties of crude gluten mixed in the farinograph
PY  - 1967///
N1  - Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352
T2  - Cereal Chemistry
ER  -