TY  - REP
AU  - Svensson,G.
TI  - Quality testing methods in wheat breeding
SN  - 08-957-35237
U1  - 89-069664 
PY  - 1987///
KW  - Baking characteristics
KW  - Dormancy
KW  - Laboratories
KW  - Seed
KW  - Sweden
KW  - Testing
KW  - Triticum aestivum
KW  - AGROVOC
KW  - Plant breeding
N1  - references. Paper presented at the "First European Conference on Food Science and Technology," 1986, held in Bournemouth, Dorset, United Kingdom. Literature review
T2  - Morton, I.D. (eds.). Cereals in a European context. First European Conference on Food Science and Technology. New York, NY (USA). VCH. 1987. p. 93-103
ER  -