TY  - JA
AU  - Nevo,E.
AU  - Beiles,A.
AU  - Pagnotta,M.A.
AU  - Porceddu,E.
TI  - Wheat storage proteins:  glutenin DNA diversity in wild emmer wheat, Triticum dicoccoids, in Israel and Turkey. 3. Environmental correlates and allozymic associations
SN  - 0040-5752
U1  - 97-091146 
PY  - 1995///
KW  - Acids
KW  - Enzymes
KW  - Europe
KW  - Evolution
KW  - Genetic variation
KW  - AGROVOC
KW  - Glutelins
KW  - Gramineae
KW  - Mediterranean countries
KW  - Middle east
KW  - Nucleic acids
KW  - Nucleic compounds
KW  - Organic acids
KW  - Plant genetics and breeding
KW  - NOT IN AGROVOC
KW  - Plant physiology and biochemistry
KW  - Polymorphism
KW  - Proteins
KW  - Resistance to injurious factors
KW  - Southern europe
KW  - Western Europe
KW  - Triticum
N1  - 1 table. Bibliography 52 ref. Summary (En)
N2  - The diversity of high-molecular-weight (HMW) and low-molecular-weight (LMW) glutenin subunits in the tetraploid wild progenitor of wheat, Triticum dicoccoides, was studied at the DNA level by the polymerase chain reaction (PCR). The DNA diversity of HMW and LMW glutenins was shown to be correlated to environmental physical and biotic factors (climate, soil and pathogen resistance) and to allozyme variation. It is concluded that glutenin DNA diversity is nonrandomly distributed and could be more optimally sampled in nature for future breeding programmes to improve bread quality
T2  - Theoretical and Applied Genetics (Germany). (1995). v. 91(3) p. 415-420
ER  -