TY  - JA
AU  - Rice,L.G.
AU  - Ross,P.F.
TI  - Methods for detection and quantitation of fumonisins in corn, cereal products and animal excreta
SN  - 0362-028X
U1  - 95-025250 
PY  - 1994///
KW  - Agricultural wastes
KW  - Deuteromycotina
KW  - Food contamination and toxicology
KW  - Fungi
KW  - AGROVOC
KW  - Gramineae
KW  - Plant diseases
KW  - Processed plant products
KW  - Processed products
KW  - Toxic substances
KW  - Toxins
KW  - Wastes
KW  - Zea
N2  - Fumonisins are a group of naturally occurring mycotoxins produced by strains of several different mating populations of Gibberella fujikori (Fusarium section Liseola). Fumonisins have been shown experimentally to be the causative agent of equine leukoencephalomalacia (ELEM), porcine pulmonary edema (PPE) syndrome, and to produce liver cancer in rats. Epidemiological evidence also indicates a possible correlation between the fumonisins and human esophageal cancer. The analytical method of choice for most samples has been high performance liquid chromatography (HPLC) using fluorescence detection. The present work describes the baseline
T2  - Journal of Food Protection
ER  -