TY  - JA
AU  - Peña-Bautista,R.J.
AU  - Mujeeb-Kazi,A.
AU  - Zarco Hernandez,J.
TI  - Glutenin subunit compositions and bread-making quality characteristics of synthetic hexaploid wheats derived from Triticum turgidum X Triticum tauschii         (coss.)
SN  - 1095-9963
PY  - 1995///
KW  - Breadmaking
KW  - AGROVOC
KW  - Hexaploids
KW  - Nutritive value
KW  - Quality
KW  - Triticum turgidum
KW  - Glutenins
KW  - Wheat
N1  - Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0733-5210
UR  - http://libcatalog.cimmyt.org/download/cis/G58595.pdf
T2  - Journal of Cereal Science
ER  -