TY  - JA
AU  - Sasek,A.
AU  - Bechyne,M.
AU  - Cerny,J.
AU  - Prugar,J.
AU  - Weipert,D.
TI  - Electrophoretic composition of high-molecular weight subunits of gliadins in winter wheat varieties (T. aestivum)
SN  - 0036-5378
U1  - 94-107083 
PY  - 1994///
KW  - Analytical methods
KW  - Basidiomycotina
KW  - Crops
KW  - AGROVOC
KW  - Fungi
KW  - Glutelins
KW  - Gramineae
KW  - Meteorological elements
KW  - Plant diseases
KW  - Processing
KW  - Proteins
KW  - Puccinia
KW  - Resistance to injurious factors
KW  - Separating
KW  - Taxa
KW  - Technical properties
KW  - Uredinales
KW  - Triticum
KW  - Plant breeding
N1  - 5 graph., 5 tables; 8 ref. Summaries (Cs, En)
N2  - An electrophoretic analysis of gliadins and HMW subunits of glutenins was performed in 58 varieties of common wheat, tested in German state varietal trials. The genetic structure of analysed varieties was determined by means of protein genetic markers. The correlation dependences were determined between the score value of baking quality prediction for gliadin and glutenin allelic blocks and the class of baking quality. The gliadin markers of higher frost resistance and of stem rust resistance were discussed
T2  - Genetika a Slechteni UVTIZ
ER  -