TY  - JA
AU  - Stoloff,L.
AU  - Trucksess,M.W.
TI  - Effect of boiling, frying, and baking on recovery of aflatoxin from naturally contaminated corn grits or cornmeal
SN  - 0004-5756
U1  - 82-750597 
PY  - 1981///
KW  - Cereal and bakery products general
KW  - Food microbiology and toxicology
KW  - Food technology
KW  - Maize
KW  - AGROVOC
KW  - Toxic and harmful substances
KW  - Zea mays
N1  - 8 ref
T2  - Journal of the Association of Official Analytical Chemists
ER  -