TY  - JA
AU  - Unver,E.
AU  - McDonald,C.E.
TI  - Water absorption of flour and flour fractions from spring wheat
U1  - 77-207642 
PY  - 1976///
KW  - Flours and semolinas
KW  - Food technology
KW  - Wheat triticum spp
N1  - Ref
T2  - Bakers Digest
ER  -