TY  - JA
AU  - Kaiser,H.
AU  - Shekow,I.
TI  - Untersuchungen von Vorgaengen bei der Dynamisierung der Stueckreifung von Weizenteigwirklingen
SN  - 0367-4177
U1  - 93-081362 
PY  - 1992///
KW  - Additives
KW  - Bakery products
KW  - Cereal products
KW  - Chemicophysical properties
KW  - Environmental factors
KW  - Environmental temperature
KW  - Experiments
KW  - Food additives
KW  - Foods
KW  - Humidity
KW  - Processed plant products
KW  - Processed products
KW  - Processing
KW  - Proximate composition
KW  - Technical properties
KW  - Temperature
KW  - Yeasts
N1  - 16 graphs, 4 tables; 11 ref. Summary (De)
T2  - Getreide Mehl und Brot
ER  -