TY  - JA
AU  - Nesheim,R.O.
TI  - The effects of processing and refining on nutritional value of crops
SN  - 0066-0566
U1  - 86-041167 
PY  - 1984///
KW  - Food technology
KW  - Proximate composition
T2  - ASA Special Publication American Society of Agronomy
ER  -